#64: The Hidden Cost of Food Delivery Apps

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Food delivery apps have taken over cities across the world,
promising delicious food at the tap of a button.



But is it really that simple?



In this episode we discuss what the rise of food delivery apps
means for us, for restaurants, and for the people who do the
deliveries.



In today's episode we cover:


How food delivery apps work

Why restaurants use them

The early years of food delivery apps

Unfair tactics

Charging $9 for a phone call

Offers and commissions

Chicago Pizza Boss

Racing to the bottom

Dark kitchens

The people who deliver the food




Full transcript and key vocabulary available on the website
www.leonardoenglish.com/podcasts/the-hidden-cost-of-food-delivery-apps


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