#218 | The Rise Of Fast Food Part 3: Today & Tomorrow

#218 | The Rise Of Fast Food Part 3: Today & Tomorrow

vor 4 Jahren
In the space of fewer than 100 years, fast food has fundamentally changed the global culinary landscape. In this episode, we explore how it has managed to grow so much and what it is doing to our societies, world and bodies, and ask ourselves whether w
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vor 4 Jahren

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In the space of fewer than 100 years, fast food has fundamentally
changed the global culinary landscape.


In this episode, we explore how it has managed to grow so much
and what it is doing to our societies, world and bodies, and ask
ourselves whether we'll ever kick our fast-food addiction.





1% of the world's population will eat at McDonald's today

The entire population of Scotland is flipping burgers in the
United States

The power of the fast-food lobby

How the US government pays for Big Macs

Why the fast-food industry won't stop growing

Fast food during COVID-19

Changing dining habits during the pandemic

The rise of "fast-casual"

The rise of environmentally friendly fast food

How fast-food restaurants are changing (or not changing) to
accommodate changing tastes

Impact of fast food on our bodies and health

Future of the fast-food industry



Full interactive transcript, subtitles and key vocabulary
available on the website:
https://www.leonardoenglish.com/podcasts/fast-food-3


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#218 | The Rise Of Fast Food Part 3: Today & Tomorrow
#218 | The Rise Of Fast Food Part 3: Today & Tomorrow

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