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225: What’s Cooking? A History of Food in America

225: What’s Cooking? A History of Food in America

BackStory vor 7 Jahren
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50:27
It’s the holidays -- that time of the year when food is everywhere.
So, Brian, Joanne, and Nathan sit down to discuss some of America’s
many homegrown culinary traditions and what the food we eat says
about American identity.

In this episode we talked to Pati Jinich of "Pati's Mexican
Kitchen." Find her recipe for Chilorio Burritas (and more) on her
website. We also talked about Maida Heatter's "Best Damn Lemon
Cake." Learn more about Heatter and find her lemon cake recipe (as
well as a few other desserts) in this 1982 story from the
Washington Post.




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