225: What's Cooking? A History of Food in America
It’s the holidays — that time of the year when food is everywhere.
So, Brian, Joanne, and Nathan sit down to discuss some of America’s
many homegrown culinary traditions and what the food we eat says
about American identity. In this episode we talked to P
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BackStory is a weekly public podcast hosted by U.S. historians Ed Ayers, Brian Balogh, Nathan Connolly and Joanne Freeman. We're based in Charlottesville, Va. at the Virginia Foundation for the Humanities.
Each week we take a topic that people are t...
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vor 6 Jahren
It’s the holidays — that time of the year when food is
everywhere. So, Brian, Joanne, and Nathan sit down to discuss
some of America’s many homegrown culinary traditions and what the
food we eat says about American identity.
In this episode we talked to Pati Jinich of “Pati’s Mexican
Kitchen.” Find her recipe for Chilorio Burritas (and more) on her
website. We also talked about Maida Heatter’s “Best Damn Lemon
Cake.” Learn more about Heatter and find her lemon cake recipe
(as well as a few other desserts) in this 1982 story from the
Washington Post.
BackStory is funded in part by our listeners. You can help keep
the episodes coming by supporting the show:
https://www.backstoryradio.org/support
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