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'Where We Come From': Priya And Ritu Krishna On Indian Cooking And Assimilation

'Where We Come From': Priya And Ritu Krishna On Indian Cooking And Assimilation

It's Been a Minute vor 5 Jahren

0:00

26:30

Where do you come from? It's a question that immigrant communities
of color get asked constantly. But the answer is often not simply
about a place on a map. It can be tied to identity, immigration,
career, family... and even food. In this episode from NPR's audio
and video series Where We Come From, New York Times food writer
Priya Krishna tackles this question with her mother, Ritu. They
explore assimilation through food and why dal represents comfort
for their family.

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