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A taste of Black Appalachia

A taste of Black Appalachia

It's Been a Minute vor 2 Jahren

0:00

20:40

Too often, our attempts at nailing the family recipes end up in
disaster and disappointment. This week, host Brittany Luse is
joined by former Kentucky Poet Laureate Crystal Wilkinson, author
of Praisesong for the Kitchenghosts: Stories and Recipes from Five
Generations of Black Country Cooks. The two talk about Appalachian
food culture, turning oral recipes into written ones, and the
emotional relationship between food, family and memory.

Want to be featured on IBAM? Record a voice memo responding to
Brittany's question at the end of the episode and send it to
ibam@npr.org.

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