Color-Coded Food Helps Consumers Make Healthful Choices
2 Minuten
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vor 13 Jahren
Six months after color coding its food choices as least, somewhat
or most healthful, Massachusetts General Hospital saw its cafeteria
users substantially decreased their least healthful food choices
and increase the more healthful ones. Katherine Harmon reports
or most healthful, Massachusetts General Hospital saw its cafeteria
users substantially decreased their least healthful food choices
and increase the more healthful ones. Katherine Harmon reports
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