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vor 12 Jahren
Between 1999 and 2010 changes in seafood consumption meant that
blood levels of mercury in women of childbearing age dropped by a
third, and the percentage of such women who have worrisome blood
levels of mercury dropped by two thirds. Dina Fine Maron reports
blood levels of mercury in women of childbearing age dropped by a
third, and the percentage of such women who have worrisome blood
levels of mercury dropped by two thirds. Dina Fine Maron reports
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