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On with Kara Swisher Podcast
Can Food Save The World? with Joan Nathan

Can Food Save The World? with Joan Nathan

On with Kara Swisher vor 2 Jahren

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47:54

Joan Nathan, the “doyenne of Jewish-American food” and a pillar of
the DC dinner party scene, joins us to talk about her memoir, “My
Life in Recipes.” Nathan has written a dozen cookbooks, but this is
her most personal, drawing on family recipes from the old country
that go back centuries. She and Kara discuss everything from Golda
Meir’s terrible matzo balls, to the limits of gastro-diplomacy, the
so-called “Hummus Wars,” and the war in Gaza. Please note
that while this discussion touches on chef Jose Andres’ World
Central Kitchen and its work in Gaza, the episode was recorded
before the Israeli airstrikes that killed seven of the
organization’s aid workers. Questions? Comments? Email us at
on@voxmedia.com or find us on social media. We’re on
Instagram/Threads as @karaswisher and @nayeemaraza Learn more about
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