The Future of Meat: How to Feed the World
In this episode of the Agenda Podcast Professor Yaakov Nahmias,
Founder and CSO of Future Meat explains how cultured meat can
change the way we eat in the future and what chances in challenges
lie ahead in order to achieve sustainable nutrition for all.
36 Minuten
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vor 4 Jahren
As the demand for meat rises along with the growing world
population, cultured meat has the potential to become the more
sustainable alternative to traditional livestock meat. In this
special episode of the Agenda Podcast Professor Yaakov Nahmias,
Founder and CSO of Future Meat, explains to our host Kevin Caners
how cultured meat can change the way we eat in the future and what
chances and challenges lie ahead. Our partner for this episode is
the Bayer AG.
population, cultured meat has the potential to become the more
sustainable alternative to traditional livestock meat. In this
special episode of the Agenda Podcast Professor Yaakov Nahmias,
Founder and CSO of Future Meat, explains to our host Kevin Caners
how cultured meat can change the way we eat in the future and what
chances and challenges lie ahead. Our partner for this episode is
the Bayer AG.
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