VHZG #23 Ordinem Ecentrici Coctores

Think of anything, that the curious brewer might try and be sure
that OEC Brewing in Connecticut did it! Not only do they have their
own orchards, greenhouses and a vineyard to grow their own fruits,
herbs and spices, they experiment a lot with a wide variety of
fermentation vessels like granite vessels, wine, absinth and gin
barrels as well as amphoraes and many more. As if that's not
impressive enough, OEC's beers all go through their copper coolship
and Beaudelot Cooler, which requires a whole new level of knowledge
and experience.