VHZG #27 Brasserie Cambier

We take a look into the future of beer brewing with Jean-Christophe
Cambier from Brasserie Cambier in our latest podcast episode "Vom
Halm zum Glas". In eight years, he successfully developed his
business from local to national. The secret of this success? A
future-proof, well thought-out concept, a "signature yeast", lots
of experience and a few other things he talks about.
Jean-Christophe shares his main takeaways from countless
collaboration and test brews and explains which difficulties the
French brewers have to face.