Episode 25: Tomek Roehr (2 of 2)

After our first episode together, Tomek Roehr of Warsaw opines on
where the Polish bar scene stands, what it needs to go forward,
and what others can learn from the well-trained Polish
bartenders. Furthermore, he wishes to see more local products in
Warsaw bars. But foraging, distilling or DIY is highly regulated
in Poland. So let's find out how Polish tradition, flavour, and
taste can find their way in cocktail glasses nevertheless in this
second episode!flavor