Folge 23 - Trine Hahnemann (Hahnemanns Køkken, Kopenhagen) / english episode
Küchengeschichten jenseits eingestaubter Rollenklischees
52 Minuten
Podcast
Podcaster
Beschreibung
vor 6 Jahren
Chef owner and author Trine Hahnemann has written 19 cookbooks and
leads her own catering company and restaurant/ cooking school in
the danish capital and food metropolis Copenhagen. But Trine also
has strong political opinions: For choleric behaviour, sexist and
racist comments she has a zero-tolerance policy in her company
which applies not only for her employees but also for customers.
The gender ratio within her company is 50:50 male/ female. In
conversation with Sophia this impressive woman opens up about the
impact and importance of #metoo, the evolution of the cookbook
market, sustainability, eating habits, feminism, the up- and
downsides of her hippie childhood as well as culinary inspirations
and childhood memories from the danish countryside. Trines
Restaurant Hahnemanns Køkken: http://hahnemannskoekken.dk/ A
TedTalk Trine did about bread baking/ bread culture/ biodiversity:
https://www.youtube.com/watch?v=4lzo_F4x_Ps A few of Trine's books
have also been published in German, such as " 100 Wohlfühlgerichte
- HYGGE" or "Skandinavisch Kochen", you can get/ order them in
every bookshop - support your local bookshop!
leads her own catering company and restaurant/ cooking school in
the danish capital and food metropolis Copenhagen. But Trine also
has strong political opinions: For choleric behaviour, sexist and
racist comments she has a zero-tolerance policy in her company
which applies not only for her employees but also for customers.
The gender ratio within her company is 50:50 male/ female. In
conversation with Sophia this impressive woman opens up about the
impact and importance of #metoo, the evolution of the cookbook
market, sustainability, eating habits, feminism, the up- and
downsides of her hippie childhood as well as culinary inspirations
and childhood memories from the danish countryside. Trines
Restaurant Hahnemanns Køkken: http://hahnemannskoekken.dk/ A
TedTalk Trine did about bread baking/ bread culture/ biodiversity:
https://www.youtube.com/watch?v=4lzo_F4x_Ps A few of Trine's books
have also been published in German, such as " 100 Wohlfühlgerichte
- HYGGE" or "Skandinavisch Kochen", you can get/ order them in
every bookshop - support your local bookshop!
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