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Welcome to a brand-new season of On Tap by FCSI TheAmericas, with
your host, Wade Koehler, ExecutiveDirector. Over the last 43
episodes, we’ve had a blastgetting to know consultants from all
over the countryand beyond. But we’ve also heard your feedback and,
foronce, we’re listening to it. So for Season Three, we’reslowing
things down a bit and moving to a bi-weeklyformat to give you a
chance to catch up with any pastinterviews you may have missed.But
never fear! Season Three is the same show as ever:same format, same
great interviews with top foodserviceconsultants… and yes, you’re
still stuck with Wade. But nowyou have an extra week to
recover.You’re welcome.So thanks for being here! We’ve got another
great lineupthis season, and we can’t wait for you to be a part of
thefun. Be sure to subscribe to the On Tap podcast on all ofyour
favorite platforms so you don’t miss anything! Andas always…
Cheers!
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