Podcast
Podcaster
Beschreibung
vor 15 Jahren
Gavin Walker enjoys a memorable afternoon at the Mourne Seafood Bar
in Dundrum. After a short review of the meal, gavin talks with head
chef Wayne Carville about local produce, training staff and a new
cookery school opening in July
in Dundrum. After a short review of the meal, gavin talks with head
chef Wayne Carville about local produce, training staff and a new
cookery school opening in July
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